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I encourage you to stir in one teaspoon of vegemite into your congee.
What will you find here?
food ramblings
how (not) to write
places I’d love to travel to
my imaginary dinner party musings
ice ice ice (the frozen type, not the other type)
Where else can you read my stuff?
Grieving With Kueh - New Voices On Food Vol.2
A (very fancy) pasta pitstop - SBS Diversity in Food Media Competition Winner 2022
The Six Tones of Cantonese - Zou Mat Je Magazine
A Tribute to the Humble Rice Cooker - Colournary Magazine
Behind the Camera - Diversity in Australia's Arts Scene - Shoes Off Podcast
…and everything else here!
Swing by and give me a shout (or a job) @vegemitecongee on instagram and twitter!
Subscribe to vegemite in my congee
People
Freelance writer. I eat often. I travel occasionally. Find my ramblings on SBS, Gourmet Traveller, Broadsheet Media, New Voices on Food and WA Good Food Guide.
Say hi at @vegemitecongee