Archive - vegemite in my congee

Eat my shelf: PLANTASIA

A series where I share thoughts about the cookbooks on my shelves

Dec 17, 2023 •

November 2023

Pamelia Chia elevates a chorus of Asian voices to conversations about vegetarianism, plant-based diets and sustainability

Nov 18, 2023 •

May 2023

an ode to in-flight magazines

May 16, 2023 •

April 2023

author's notes + what's next

it's April. what even.

Apr 11, 2023 •

February 2023

Stories about LNY and beyond

(late is better than never)

Feb 27, 2023 •

April 2022

Edition 1 of Vegemite in My Congee feat. miso and the wild world of 食材平替 (ingredient substitution)

Apr 18, 2022 •

October 2021

because eating kueh at the footy is Australian

Oct 10, 2021 •

May 2021

"gastro-nostalgia"

food reading group, week 8 of 25

May 9, 2021 •

April 2021

Food Reading Group, Week 7 of 25

Apr 7, 2021 •

The myth of home cooking

Food reading group, week 6 of 25

Apr 7, 2021 •

March 2021

Sushi goes global - what else?

food reading group, week 5 of 25

Mar 21, 2021 •

food reading group, week 4 of 25

Mar 17, 2021 •

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